How to Make It

1. Heat your grill to medium-high heat and turn off one of the burners.
2. Core your favourite type of apples.
3. Cut butter into finger-sized pieces (approximately 1/2 tablespoon each).
4. Insert butter into cored apple, along with 2 tbsp of brown sugar (and cinnamon to taste).
5. Place apples in pan (something like a loaf pan or baking pan). Place on the section of the grill that doesn't have direct heat underneath it.
6. Cook until apple skins burst.
7. Serve with a spoonful of your favourite vanilla ice cream.