How to Make It
1.
Heat your grill to medium-high heat and turn off one of the burners.
2.
Core your favourite type of apples.
3.
Cut butter into finger-sized pieces (approximately 1/2 tablespoon each).
4.
Insert butter into cored apple, along with 2 tbsp of brown sugar (and cinnamon to taste).
5.
Place apples in pan (something like a loaf pan or baking pan). Place on the section of the grill that doesn't have direct heat underneath it.
6.
Cook until apple skins burst.
7.
Serve with a spoonful of your favourite vanilla ice cream.
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