Drunken noodles is a Thai dish that’s quickly cooked in one skillet, making for a fast meal.
Set a large skillet over medium-high heat.
Add a drizzle of oil and cook the pork, breaking it up with a spoon, until it's no longer pink.
As it cooks, stir in a few tablespoons of Bangkok sauce and continue to cook until the pork starts getting crispy on the edges.
Meanwhile, cook or soak the noodles according to the package directions.
Drain them well and add them to the pan along with the red pepper and basil and toss with tongs, drizzling with more Bangkok sauce, to coat and heat everything through.
Transfer to a platter or plates and serve with lime wedges and Chilliwack sauce.