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Deviled Egg Potato Salad

Recipe from Club House

Deviled Egg Potato Salad

Total Time:

45mins

Prep:

30mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 3 lbs Yukon Gold Potatoes, cubed
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tsp Ground Mustard
  • 2 tsp Celery Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 cup Chopped Celery
  • 1/4 cup Chopped Red Onion
  • 6 hard-boiled eggs, peeled and chopped

How to Make It

1.

Place potatoes in large saucepan. Cover with water. Bring to boil. Boil 10 minutes or until potatoes are fork-tender. Drain well in colander. Let cool.

2.

Mix mayonnaise, sour cream, mustard, celery salt, and pepper in large bowl until well blended. Add potatoes, celery, and onion; toss gently to coat. Gently toss in eggs. Cover.

3.

Refrigerate until ready to serve. Stir and sprinkle with additional paprika before serving.

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