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Cranberry Orange Loaf

Created by Julie Van Rosendaal

Cranberry Orange Loaf

Total Time:

1hrs 15mins





Skill Level:



  • 1 cup fresh or frozen cranberries
  • 1/4 cup butter, at room temperature
  • 1 cup sugar
  • finely grated zest of an orange
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cup orange juice

How to Make It

Preheat the oven to 350˚F

In a large bowl, beat the butter, sugar and orange zest until fluffy, then beat in the egg. In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the butter mixture in three additions, alternating with the juice in two. Add the cranberries along with the final addition of flour.

Pour into a greased or parchment-lined 8x4-inch loaf pan and bake for 1 hour, or until springy to the touch.

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