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Cranberry Balsamic Ham Glaze

Make ahead, and add to your ham in the last 45 minutes of cooking to lock in the flavour! 

 

Cranberry Balsamic Ham Glaze

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 Shallot Thinly Sliced
  • 1/2 cup Fresh Cranberries
  • 1/4 cup Water
  • 1 tbsp Brown Sugar
  • 1 tbsp Cal & Gary's Unsalted Butter
  • 4 tbsp Founders & Farmers Balsamic Vinegar

How to Make It

1.

In a small sauce pan over medium high heat melt butter. Sweat shallots in butter until soft and translucent, about 4 minutes. Add in cranberries and water and cook until cranberries soften and release their juices.

2.

Remove from pot and blend until you have a smooth sauce. Strain if desired to remove any chunks. Return to pot and add sugar and balsamic vinegar and reduce until you have a syrupy consistency. Store in a mason jar for later use.

3.

To glaze ham slather generously all over the ham in the last 45 minutes of your cooking time.

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