1.

Preheat oven to 350° F.

2.

In a medium-sized sauté pan over medium heat, heat a splash of olive oil.

3.

Add onion, garlic, jalapeño and ginger and season lightly with salt. When the onions become translucent, add vinegar and white wine; cook until reduced and remove from heat.

4.

In the work bowl of a food processor, purée the cream cheese, mayonnaise, parsley, lemon juice and zest and green onions.

5.

Transfer to a large bowl and gently mix in the seafood and sautéed mixture. Transfer to a casserole dish and spread evenly.

6.

In a small bowl, combine breadcrumbs, butter and spices.

7.

Sprinkle the crumbs over the mix and bake in oven until hot, and crust has crisped and lightly browned, approximately 15 minutes.