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Crab or Shrimp Dip

This is the recipe that everyone at the party will be asking you for.

Crab or Shrimp Dip

Total Time:

30mins

Prep:

15mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 white onion, diced
  • 2 garlic cloves, minced
  • 2 jalapenos, seeded and finely diced
  • 1 thumb ginger, peeled and minced
  • 1 tbsp Co-op GOLD red wine vinegar
  • 3 tbsp white wine
  • 500 g Co-op GOLD cream cheese
  • 3/4 cup Co-op GOLD mayonnaise
  • 2 bunches parsley, picked and chopped
  • 1 lemon, zest and juice
  • 4 green onions, julienned
  • 1 lb crabmeat or baby shrimp (or a combination)
  • 1/2 cup sourdough bread crumbs
  • 3/4 cup Co-op GOLD butter, melted
  • 1 tsp sweet paprika
  • 3/4 tsp Co-op GOLD cayenne

How to Make It

Preheat oven to 350° F. In a medium-sized sauté pan over medium heat, heat a splash of olive oil. Add onion, garlic, jalapeño and ginger and season lightly with salt. When the onions become translucent, add vinegar and white wine; cook until reduced and remove from heat.

In the work bowl of a food processor, purée the cream cheese, mayonnaise, parsley, lemon juice and zest and green onions. Transfer to a large bowl and gently mix in the seafood and sautéed mixture. Transfer to a casserole dish and spread evenly.

In a small bowl, combine breadcrumbs, butter and spices. Sprinkle the crumbs over the mix and bake in oven until hot, and crust has crisped and lightly browned, approximately 15 minutes.

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