Coyote Pancake & Waffle Mix is one of the area’s oldest and most iconic brands. With original, buttermilk and flaxseed varieties, all are simple to whisk together for a stack of pancakes or a batch of waffles.
- Julie Van Rosendaal
Pancakes: Preheat griddle or skillet over medium-high heat. Place ingredients in mixing bowl and stir until smooth. Drizzle some oil on the skillet and swirl to coat. Ladle batter into the hot pan and cook for a few minutes, turning only once—bubbles on top indicate it’s time to turn. Makes about 10 pancakes.
Waffles: Heat waffle iron according to manufacturer's instructions. Whisk together 2 cups of mix, 1 1/3 cups milk, 1 egg and 2-3 Tbsp vegetable oil until smooth. Pour batter onto lightly greased waffle iron until 2/3 of the surface is covered; close lid. Wait 3-4 minutes, or until steaming stops and the waffles are golden. Makes about 6 waffles.