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Corn Dogs

Created by Julie Van Rosendaal

Corn Dogs

Total Time:

35mins

Prep:

20mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 cups buttermilk
  • 1 egg, beaten
  • 1/2 tsp. baking soda
  • 1 pkg hot dogs

How to Make It

In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Make a well in the middle and add the buttermilk, egg and baking soda; whisk until well blended. In a heavy pot or Dutch oven, heat 2 inches of oil until it’s hot, but not smoking—a scrap of bread should sizzle.

Stick a wooden stick into the end of each hot dog (cut them in half crosswise if you want smaller corn dogs), and dip them in the cornmeal batter to coat, and then into the hot oil, cooking for 3-4 minutes, until deep golden. Transfer to a paper towel-lined plate.

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