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Confit Garlic

Confit Garlic

Total Time:

35mins

Prep:

5mins

Cook:

30mins

Skill Level:

Easy

Ingredients

  • 2 cups Garlic cloves, peeled
  • 1 cup Cal & Gary's Italian Olive Oil
  • 1 cup Neutral Oil
  • 3 sprigs Rosemary
  • 1 tsp Salt

How to Make It

1.

Combine all of the ingredients in a medium saucepan and simmer over low heat until the garlic is tender but not browned, about 30 minutes. Let cool.

2.

Using a slotted spoon, transfer the garlic and rosemary into and air tight container. Pour the cooking oil on top, seal and refrigerate for up to two weeks.

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