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Confit Chili Peppers

Confit Chili Peppers

Total Time:

35mins

Prep:

5mins

Cook:

30mins

Skill Level:

Easy

Ingredients

  • 2 cups Whole Mild Chilis (Red Fresno Chilis)
  • 1 cup Cal & Gary's Italian Olive Oil
  • 1 cup Neutral Oil
  • 4 cloves Garlic
  • 1 tsp Salt

How to Make It

1.

Combine all of the ingredients in a medium saucepan and bring to a simmer over low heat until the chilis are tender but not browned, about 30-40 minutes. Let cool.

2.

Using a slotted spoon, transfer the chilis into and air tight container. Pour the cooking oil on top, seal and refrigerate for up to two weeks.

3.

*note Fresno and shishito peppers are mild in spice, if you want to use a spicier chili use jalapeno or serrano.

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