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Coffee Granola

If you benefit from a morning (or even mid-afternoon) pick me up, a shake of ground coffee in your granola will help get you through the day. Eat it with yogurt and fruit, or just by the handful, straight from the jar. 

Coffee Granola

Total Time:

1hrs

Prep:

30mins

Cook:

30mins

Skill Level:

Easy

Ingredients

  • 4 cups old-fashioned (large flake) oats
  • 1 cup sliced or slivered almonds, pecans, walnuts, hazelnuts or a combination
  • 1/2 cup shredded coconut
  • 1 Tbsp freshly ground coffee
  • 1/4 tsp salt
  • 1/4 cup canola oil
  • 1/2 cup honey, Roger’s Golden Syrup or maple syrup
  • 1/2 cup packed brown sugar
  • 1/2 cup pumpkin seeds
  • 1/2 - 1 cup dried cranberries, raisins, slivered apricots or other dried fruit

How to Make It

1.

Preheat the oven to 325˚F.

2.

Line a large rimmed baking sheet with parchment.

3.

In a large bowl, mix the oats, nuts, coconut, coffee and salt. In a small bowl, stir together the oil, brown sugar and honey.

4.

Pour over the oat mixture and stir until well coated.

5.

Spread the mixture out onto the baking sheet, making clumps by squeezing some of it together if you like.

6.

Bake for 20-30 minutes, stirring two or three times, until golden.

7.

Remove from the oven and stir in the pumpkin seeds and dried fruit.

8.

Cool completely, then package in jars or sealed bags. Makes about 6 cups or 1 1/2 L.

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