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Cinnamon-sugar Tortillas

A recipe by Julie Van Rosendaal

Cinnamon-sugar Tortillas

Total Time:

15mins

Prep:

10mins

Cook:

5mins

Skill Level:

Easy

Ingredients

  • 6 Las Tortillas fresh corn tortillas
  • canola oil, for cooking
  • ½ cup sugar
  • 2 tsp. cinnamon

How to Make It

Set a heavy skillet over medium-high heat and add about half an inch of canola oil. As it heats, cut the stack of tortillas into wedges.

When the oil is hot—the edge of a tortilla should sizzle when dipped in—fry the tortilla wedges for 1-2 minutes, turning with tongs or a slotted spoon as needed, until golden and crisp. Transfer to a paper towel-lined plate.

In a shallow bowl, combine the sugar and cinnamon. Sprinkle over the warm tortillas, or put them into the bowl and gently toss to coat. Serve warm.

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