Ingredients

• canola oil, for cooking
• 1 onion, peeled and chopped
• 1 red or yellow bell pepper, seeded and chopped
• 2 Spolumbo’s chorizo sausages
• 1 small zucchini, chopped
• 2 garlic cloves, crushed
• 1 small sweet potato, peeled and diced
• 1 19 oz (540 mL) can red kidney beans or chickpeas, drained
• 1 19 oz (540 mL) can diced or whole tomatoes
• 1/2 cup frozen corn kernels
• 2 Tbsp. tomato paste
• 3 Tbsp. chili powder
• 2 tsp. cumin
• salt, to taste