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Chocolate Nut Puddle Cookies

Nothing's better than a fresh baked cookie – especially one as chocolaty and nutty as these ones.

Chocolate Nut Puddle Cookies

Total Time:

35mins

Prep:

20mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1/2 cup Dark Chocolate, Chopped
  • 2 Egg Whites (large)
  • 2 cups Icing Sugar
  • 1/3 cup Cocoa
  • 1/4 tsp Salt
  • 1 1/2 cups Walnuts, Pecans or Hazelnuts, chopped
  • 1 tsp Vanilla

How to Make It

1.

In a large bowl, stir together 2 cups icing sugar, 1/3 cup cocoa and 1/4 tsp salt; add 1 1/2 cups chopped toasted walnuts, pecans or hazelnuts and 1/2 cup chopped dark chocolate.

2.

Add 2 large egg whites and 1 tsp vanilla and stir until well combined; the batter will be goopy.

3.

Drop in large mounds (2-3 tbsp each) onto a parchment-lined baking sheet, leaving plenty of room between them, and bake at 350°F for 15 minutes, or until they spread out and look dry rather than glossy on top.

4.

Slide the sheet of parchment onto a cooling rack to cool.

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