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Chicken Sosaties

A recipe by Julie Van Rosendaal

Chicken Sosaties

Total Time:






Skill Level:



  • Chicken with marinate:
  • 6 - 8 skinless, boneless chicken thighs, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 Tbsp. brown sugar
  • 1 tsp cumin (ground or seeds)
  • 1 tsp coriander (ground or seeds)
  • salt and pepper
  • Skewers:
  • 1/2 cup dried apricot halves
  • 1 red onion, cut into 1-inch pieces
  • chicken marinate

How to Make It

Combine the chicken, olive oil, vinegar, brown sugar, cumin, coriander, and some salt and pepper in a bowl or zip-lock bag; cover or seal and refrigerate for at least an hour, or overnight.

When you’re ready to cook, preheat the grill or broiler and soak a handful of bamboo skewers. Thread chunks of chicken, alternately with apricot halves and pieces of red onion, on each skewer. Cook on the grill or on a baking sheet in the oven, turning once or twice, for 10-15 minutes, or until cooked through.

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