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Chicken Skewers with Brown Sugar & Soy

A recipe by Julie Van Rosendaal

Chicken Skewers with Brown Sugar & Soy

Total Time:

15mins

Prep:

10mins

Marinade:

3hrs

Cook:

5mins

Skill Level:

Easy

Ingredients

  • 6-8 boneless, skinless chicken thighs
  • 1/4 cup brown sugar
  • 3 Tbsp soy sauce
  • 1 garlic clove, crushed
  • 1 Tbsp Tbsp grated ginger
  • pinch red chilli flakes

How to Make It

Cut the chicken thighs into 1-inch pieces and place in a bowl or zip-lock bag with the remaining ingredients. Combine everything well and refrigerate for a few hours, or overnight. 

When you’re ready to cook, soak bamboo skewers for at least 10 minutes. Thread the chicken onto the skewers, leaving a space to hold at the end, and cook on a preheated grill (or under the broiler) for 3-5 minutes, turning as needed, until charred on the edges and cooked through.

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