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Chicken Sausage Subs with Peppers & Onions

Created by Julie Van Rosedaal

Chicken Sausage Subs with Peppers & Onions

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  • 4 Spolumbo’s chicken apple or chicken red pepper sausages
  • 1 small onion, halved and thinly sliced
  • 1 red bell pepper, seeded, halved and thinly sliced
  • extra virgin olive or canola oil, for cooking
  • 4 hot dog or sub buns
  • grated Mozzarella, Gouda or Monterey Jack cheese

How to Make It

In a large skillet, cook the sausages in a drizzle of oil, covering if needed, until cooked through. Transfer to a plate and add a thinly sliced onion and seeded red bell pepper to the pan along with another drizzle of oil. Cook, stirring to loosen any browned bits on the bottom of the pan, until the veggies are soft and golden.

Stuff split hoagie or hot dog buns with the sausages, top with the peppers and onions and scatter some grated mozzarella, Gouda or Monterey Jack cheese on top. Place on a baking sheet and run under the broiler for a minute or two, until the cheese melts.

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