Total Time:
20mins
Prep:
5mins
Cook:
15mins
Skill Level:
Easy
Ingredients
- 2 Spolumbo’s chicken and red pepper sausages
- 2 cups baby spinach
- 4 pitas or naan
- 1 cup tomato purée
- 1/4 cup sliced sun-dried tomatoes
- 2 cups grated mozzarella
- Co-op Gold extra virgin olive or canola oil, for cooking
How to Make It
Preheat the oven to 425˚F. In a large, heavy skillet, heat a drizzle of oil and squeeze the sausage out of its casing into the pan. Sauté, breaking it up with a spoon, until it’s no longer pink. Tear the spinach into the pan and stir to wilt slightly; remove from the heat and set aside.
Place the pitas or naan on a baking sheet and spread each with tomato purée. Top with the sausage, spinach and sun-dried tomatoes; sprinkle with mozzarella. Bake for 15 minutes, or until bubbly and golden.
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