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Cheesy Potato Gratin
A classic, cheesy, gooey side dish. Always a hit at every meal.
Total Time:
1hrs 35mins
Prep:
15mins
Cook:
1hrs 20mins
Skill Level:
Medium
Ingredients
- 3 shallots, diced
- 1 1/2 cups apple juice or chicken stock
- 1 tbsp fresh thyme, finely chopped
- 1 clove garlic, peeled and halved
- 1 1/2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 lb sweet potatoes, peeled and thinly sliced
- 1/2 cup grated cheese (we recommend Pacific Rock)
- 1 tbsp unsalted butter
- salt and pepper to taste
How to Make It
1. Preheat oven to 350F.
2. In a small saucepan, heat shallots (or chopped onions), apple juice (or chicken stock), thyme and a pinch of salt and pepper.
3. Butter a 12 cup baking dish and rub with cut garlic.
4. Place the sliced potatoes and sweet potatoes into the baking dish in layers, seasoning lightly with salt and pepper.
5.When all the potatoes are used, pour apple juice (or chicken stock) and the shallots over the potatoes and top with grated cheese.
6. Bake covered for 1 hour.
7. Uncover and bake for an additional 20 minutes until nicely browned.
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