Cheesy Baked Pesto Gnocchi Recipe | Calgary Co-op

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Cheesy Baked Pesto Gnocchi

Created by Julie Van Rosendaal

Cheesy Baked Pesto Gnocchi

Serves: 2 - 4

Print Recipe Comments

Total Time:

35mins

Prep:

10mins

Cook:

25mins

Skill Level:

Easy

Ingredients

1 lb pkg fresh gnocchi
extra-virgin olive oil, to taste
1/3 cup basil pesto
1/3 cup grated mozzarella
1/2 cup freshly grated Parmesan

How to Make It

1.

Preheat the oven to 350˚F.

2.

In a small pot of boiling water, cook the gnocchi according to the package directions, or until tender.

3.

Drain and toss with a drizzle of olive oil and the basil pesto.

4.

Transfer to a shallow baking dish and top with the cheeses.

5.

Bake for 15 minutes, or until the cheese is bubbly and the gnocchi is heated through.

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