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Cheesy Baked Pesto Gnocchi

Created by Julie Van Rosendaal

Cheesy Baked Pesto Gnocchi

Total Time:

35mins

Prep:

10mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • 1 lb pkg fresh gnocchi
  • extra-virgin olive oil, to taste
  • 1/3 cup basil pesto
  • 1/3 cup grated mozzarella
  • 1/2 cup freshly grated Parmesan

How to Make It

Preheat the oven to 350˚F. In a small pot of boiling water, cook the gnocchi according to the package directions, or until tender. Drain and toss with a drizzle of olive oil and the basil pesto.

Transfer to a shallow baking dish and top with the cheeses. Bake for 15 minutes, or until the cheese is bubbly and the gnocchi is heated through.

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