Total Time:
25mins
Prep:
15mins
Cook:
10mins
Skill Level:
Easy
Ingredients
- 4 lean ground chuck patties
- salt and pepper, to taste
- 1 head iceberg lettuce
- 1/2 cup grated aged cheddar or crumbled blue cheese
- 1 cup grape tomatoes, halved
- ranch, green goddess or blue cheese dressing, to taste
- 4 slices bacon, cooked and crumbled
How to Make It
In a large skillet set over medium-high heat, cook the burger patties, sprinkling with salt and pepper, for 5 minutes per side, or until cooked through. (Cover the pan with a lid or foil to help cook them through.)
Cut the head of lettuce into thick wedges and top with a burger patty, grated cheddar and tomatoes, drizzle with dressing and sprinkle with bacon.
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