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1.
In a large skillet set over medium-high heat, cook the burger patties, sprinkling with salt and pepper, for 5 minutes per side, or until cooked through. (Cover the pan with a lid or foil to help cook them through.)
2.
Cut the head of lettuce into thick wedges and top with a burger patty, grated cheddar and tomatoes, drizzle with dressing and sprinkle with bacon.
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