Pre-heat oven to 450F. Use a pizza stone for best results.
Brush naan with olive oil. Now spread the Rosé simmer sauce in a thin layer on the pizza shell, leaving a ½” space on the edge for the pizza crust. Now place the slices of tomatoes and mozzarella evenly around the pizza, topped with fresh basil.
Place the pizza in the oven and cook for 8-10 minutes until edges are golden brown and crispy. Serve and enjoy!