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Cal & Gary's Margherita Naan Pizza

Cal & Gary's Margherita Naan Pizza
Comments Print Recipe

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 1 piece Cal & Gary's Naan
  • 3 tbsp Founder & Farmers Olive Oil
  • 1/4 cup Cal & Gary's Rosé Simmer Sauce
  • 1/4 Small Tomato, sliced into rounds
  • 4 rounds Fresh Zerto Mozzarella
  • 4 Fresh Basil Leaves

How to Make It

1.

Pre-heat oven to 450F. Use a pizza stone for best results.

2.

Brush naan with olive oil. Now spread the Rosé simmer sauce in a thin layer on the pizza shell, leaving a ½” space on the edge for the pizza crust. Now place the slices of tomatoes and mozzarella evenly around the pizza, topped with fresh basil.

3.

Place the pizza in the oven and cook for 8-10 minutes until edges are golden brown and crispy. Serve and enjoy!

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Calgary Co-op Cooking Cal & Gary's Margherita Naan Pizza
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