1.

Preheat oven to 400°F

2.

Cut the tops off the peppers and remove the seeds and as much as the membrane as possible without breaking the peppers. Place them standing up in a baking dish.

3.

Heat 2 tbsp olive oil in a medium sauté pan over medium high heat.

4.

Cook onions until translucent approx. 3-5 minutes. Add paprika and garlic and cook for another 30 seconds.

5.

In the same pan cook burgers, breaking them up with a wooden spoon into mince.

6.

Strain the meat from the fat and add back to pan with tomatoes and chicken stock.

7.

Bring to a boil and reduced until almost no stock is left.

8.

Stir in the rice to absorb the last of the liquid.

9.

Stuff the pepper with meat mixture until a little overflowing.

10.

Top with mozzarella cheese. Cover with foil and bake for 25 minutes.

11.

Uncover and broil on high for another 5 minutes until cheese is browned.

12.

Served garnished with parsley.