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Cal & Gary’s Grass Fed Burger Stuffed Peppers

Cal & Gary’s Grass Fed Burger Stuffed Peppers

Total Time:

1hrs

Prep:

20mins

Cook:

40mins

Skill Level:

Easy

Ingredients

  • 4 Cal & Gary’s Grass Fed Burgers
  • 4 large bell peppers (multi-colored)
  • 1 medium onion (finely diced)
  • 2 cloves garlic (minced)
  • ½ cup chicken stock
  • 1 tsp. paprika
  • 4 tomatoes (seeds removed and diced)
  • 1 cup cooked rice
  • 1 cup mozzarella cheese
  • 2 Tbsp. chopped parsley

How to Make It

1.

Preheat oven to 400°F

2.

Cut the tops off the peppers and remove the seeds and as much as the membrane as possible without breaking the peppers. Place them standing up in a baking dish.

3.

Heat 2 tbsp olive oil in a medium sauté pan over medium high heat.

4.

Cook onions until translucent approx. 3-5 minutes. Add paprika and garlic and cook for another 30 seconds.

5.

In the same pan cook burgers, breaking them up with a wooden spoon into mince.

6.

Strain the meat from the fat and add back to pan with tomatoes and chicken stock.

7.

Bring to a boil and reduced until almost no stock is left.

8.

Stir in the rice to absorb the last of the liquid.

9.

Stuff the pepper with meat mixture until a little overflowing.

10.

Top with mozzarella cheese. Cover with foil and bake for 25 minutes.

11.

Uncover and broil on high for another 5 minutes until cheese is browned.

12.

Served garnished with parsley.

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