1.

Preheat grill to medium-high.

2.

Place the potatoes in cold water and bring to a simmer. Cook for 8-10 minutes.

3.

In another pot, on low heat, melt the butter and add the green onions, parsley, garlic and shallots.

4.

In another pot, on low heat, melt the butter and add the green onions, parsley, garlic and shallots.

5.

In a bowl toss chicken with ¼ cup of the BBQ sauce.

6.

Place chicken onto the grill and let the chicken cook for about 5 minutes

7.

Start glazing the chicken with the BBQ sauce so it starts to caramelize. Cook the chicken for a total of 12-15 minutes until it reaches 165°F.

8.

Remove the chicken from the grill and enjoy with the buttery potatoes!