Pre-head oven to 450F. Use a pizza stone for best results.
Brush naan with olive oil. Now spread the BBQ Sauce in a thin layer on the pizza shell, leaving a ½” space on the edge for the pizza crust.
Now place the shredded chicken and mozzarella evenly around the pizza.
Place the pizza in the oven and cook for 8-10 minutes until edges are golden brown and crispy. Serve and enjoy!