1.

Bring a saucepan of water to a boil.

1.

Bring a saucepan of water to a boil.

2.

Gently lower in the eggs and simmer for exactly 7 minutes. Drain and run under cool water to stop them from cooking.

2.

Gently lower in the eggs and simmer for exactly 7 minutes. Drain and run under cool water to stop them from cooking.

3.

When they’re cool enough to handle, peel and cut in half.

3.

When they’re cool enough to handle, peel and cut in half.

4.

Arrange lettuce leaves on plates and top with kohlrabi and the halved jammy eggs.

4.

Arrange lettuce leaves on plates and top with kohlrabi and the halved jammy eggs.

5.

Drizzle with vinaigrette and sprinkle with shaved Parmesan and freshly ground black pepper.

5.

Drizzle with vinaigrette and sprinkle with shaved Parmesan and freshly ground black pepper.