Total Time:
25mins
Prep:
15mins
Cook:
10mins
Skill Level:
Easy
Ingredients
- 1 salmon filet
- salt
- a few sprigs of dill
- butter lettuce leaves
- chopped cucumber
- Dressing:
- 1/4 cup mayonnaise
- 1/4 cup sour cream or plain yogurt
- 1 - 2 Tbsp. chopped fresh dill
- 1 small garlic clove, finely crushed
- 1 Tbsp. lemon juice
- pinch salt
How to Make It
- Sprinkle the salmon with salt. Place a couple sprigs of fresh dill in a skillet, add a cup of water (or half water, half white wine), bring to a simmer and add the salmon filet, skin side down.
- Cover and simmer for 7-10 minutes, or until the edge flakes with a fork. If you want to make it ahead, cool and refrigerate for up to two days.
- Meanwhile, whisk together the dressing ingredients, adding a spoonful of water if it seems too thick.
- Arrange lettuce leaves on each plate and top with chopped cucumber and flaked salmon.
- Chop the last sprig of dill and sprinkle it over top.
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