Total Time:
1hrs 15mins
Prep:
10mins
Marinade:
1hrs
Cook:
5mins
Skill Level:
Easy
Ingredients
- 1/2 lb. thinly sliced Only Alberta beef rib eye or top sirloin
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar or honey
- 2 garlic cloves, crushed
- 2 tsp. grated ginger
- 2 green onions, finely chopped
- canola or vegetable oil, for cooking
- 1 head butter lettuce
- 1 cup steamed rice
- kimchi, for serving
How to Make It
In a medium bowl or large zip-lock bag, combine the beef, soy sauce, brown sugar, garlic, ginger and onions. Refrigerate for at least an hour, or overnight.
Heat a drizzle of oil in a large skillet set over medium-high heat, remove the beef from the marinade and stir-fry, tossing with tongs, just until cooked through. If you like, chop the meat into smaller pieces to make it easier to wrap. Fill soft lettuce leaves with steamed rice, beef and kimchi, and wrap to eat.
Comments