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Bulgogi Beef Lettuce Wraps

A recipe by Julie Van Rosendaal

Bulgogi Beef Lettuce Wraps

Total Time:

1hrs 15mins

Prep:

10mins

Marinade:

1hrs

Cook:

5mins

Skill Level:

Easy

Ingredients

  • 1/2 lb. thinly sliced Only Alberta beef rib eye or top sirloin
  • 1/4 cup soy sauce
  • 2 Tbsp. brown sugar or honey
  • 2 garlic cloves, crushed
  • 2 tsp. grated ginger
  • 2 green onions, finely chopped
  • canola or vegetable oil, for cooking
  • 1 head butter lettuce
  • 1 cup steamed rice
  • kimchi, for serving

How to Make It

1.

In a medium bowl or large zip-lock bag, combine the beef, soy sauce, brown sugar, garlic, ginger and onions. Refrigerate for at least an hour, or overnight.

2.

Heat a drizzle of oil in a large skillet set over medium-high heat, remove the beef from the marinade and stir-fry, tossing with tongs, just until cooked through. If you like, chop the meat into smaller pieces to make it easier to wrap.

3.

Fill soft lettuce leaves with steamed rice, beef and kimchi, and wrap to eat.

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