Total Time:
35mins
Prep:
10mins
Cook:
25mins
Skill Level:
Easy
Ingredients
- 8 each Calgary Co-op Chicken Kabobs
- 1/3 cup Franks Red Hot Sauce
- 1 tsp. white vinegar
- 3 Tbsp. butter
- ½ tsp. garlic powder
- 1 pinch cayenne pepper
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/2 tsp. celery salt
- 1 Tbsp. dill weed, dried
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt and pepper
- green salad
How to Make It
Pre-heat grill.
In a small pan on medium heat, melt butter and add ½ tsp garlic powder, Franks Red Hot Sauce, vinegar and cayenne. Bring to a simmer and cook for about 5 minutes to combine. Remove from heat and let cool.
In a medium bowl combine sour cream, mayonnaise, celery salt, dill, 1 tsp garlic powder, onion powder and some pepper.
Toss the kabobs with the hot sauce and then grill. Cook until chicken reaches an internal temperature of 165°F.
Serve kabobs with ranch dressing and a green salad.
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