Enjoy with homemade Dill Ranch
In a small pan on medium heat, melt butter and add ½ tsp garlic powder, Franks Red Hot Sauce, vinegar and cayenne.
Bring to a simmer and cook for about 5 minutes to combine. Remove from heat and let cool.
In a medium bowl combine sour cream, mayonnaise, celery salt, dill, 1 tsp garlic powder, onion powder and some pepper.
Toss the kabobs with the hot sauce and then grill. Cook until chicken reaches an internal temperature of 165°F.
Serve kabobs with ranch dressing and a green salad.