Cut the brussel sprouts in half.
In a bowl, combine the oil, paprika and garlic. Now toss the brussel sprouts and the chorizo with the garlic-oil.
Place the marinate and the brussel sprouts back into the bag and microwave for 4-8 minutes until tender.
Carefully remove the vegetables from the package onto a platter. Season with salt & pepper and garnish with chopped parsley.
Pre heat oven to 400°F.
Spread the brussel sprouts (cut side down) and marinade onto a parchment lined sheet pan.
Bake in oven for about 15-20 minutes until brussel sprouts have color and are tender.
Season the sprouts with salt and pepper and then place onto a serving platter.
Garnish with the parsley.