1.

Cut the brussel sprouts in half.

2.

In a bowl, combine the oil, paprika and garlic. Now toss the brussel sprouts and the chorizo with the garlic-oil.

MICROWAVE

3.

Place the marinate and the brussel sprouts back into the bag and microwave for 4-8 minutes until tender.

4.

Carefully remove the vegetables from the package onto a platter. Season with salt & pepper and garnish with chopped parsley.

OVEN

5.

Pre heat oven to 400°F.

6.

Spread the brussel sprouts (cut side down) and marinade onto a parchment lined sheet pan.

7.

Bake in oven for about 15-20 minutes until brussel sprouts have color and are tender.

8.

Season the sprouts with salt and pepper and then place onto a serving platter.

9.

Garnish with the parsley.