Total Time:
30mins
Prep:
15mins
Cook:
15mins
Skill Level:
Easy
Ingredients
- 1/2 lb. Swiss cheese or Emmental, grated
- 1/2 lb. Gruyère, grated
- 2 Tbsp. all-purpose flour
- 1 1/2 cups cups dry white wine, beer or milk
- cooked sausages, roasted potatoes, crêpes, soft-boiled eggs, toast
How to Make It
In a medium bowl, toss the grated cheese with the flour. In a medium-large saucepan, bring the wine, beer or milk to a simmer. Add the cheese mixture in handfuls, stirring to melt the cheese after each addition. When the cheese is melted and smooth, serve immediately with cooked sausages, roasted potatoes, crêpes, toast, soft-boiled eggs—anything goes well with cheese.
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