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Brunch Cheese Fondue

A recipe by Julie Van Rosendaal

Brunch Cheese Fondue

Total Time:

30mins

Prep:

15mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1/2 lb. Swiss cheese or Emmental, grated
  • 1/2 lb. Gruyère, grated
  • 2 Tbsp. all-purpose flour
  • 1 1/2 cups cups dry white wine, beer or milk
  • cooked sausages, roasted potatoes, crêpes, soft-boiled eggs, toast

How to Make It

In a medium bowl, toss the grated cheese with the flour. In a medium-large saucepan, bring the wine, beer or milk to a simmer. Add the cheese mixture in handfuls, stirring to melt the cheese after each addition. When the cheese is melted and smooth, serve immediately with cooked sausages, roasted potatoes, crêpes, toast, soft-boiled eggs—anything goes well with cheese.

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