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Broccoli Salad

Recipe developed by Chef Liana.

Remember: Don't throw those Broccoli scraps away - explore Broccoli Hummus and Broccoli Salt to use all parts of your Broccoli Crowns. 

Broccoli Salad

Total Time:

15mins

Prep:

5mins

Cook:

10mins

Skill Level:

Easy

Ingredients

  • 3 cups broccoli florets, stems removed
  • 2 pears, cut into wedges
  • 1 tbsp grated fresh ginger
  • 1 whole lemon zested and juiced
  • 1/4 cup sweet onion, fine julienne
  • 2 cups pecans, whole roasted
  • 3 whole radishes, thinly sliced
  • 2 cups kale, washed, stems removed and torn into small pieces
  • 2 tbsp brown sugar
  • 4 tbsp onion powder
  • 4 tbsp dried tarragon
  • 1/8 cup hot water
  • 1/8 cup apple cider vinegar
  • 1/2 cup Founders & Farmers Olive Oil
  • 1 tsp salt

How to Make It

1.

Place broccoli florets on parchment lined sheet pan in preheated oven 450F roast for approx 10-12 minutes, remove, set aside.

2.

In mixing bowl add brown sugar, then boiling hot water stir until sugar dissolves. Add ginger , lemon zest and juice, onion powder, tarragon, garlic purée, vinegar olive oil stir.

3.

Place rest of ingredients except pecans toss together well then add pecans. Adjust seasoning & serve.

Remember: Don't throw those Broccoli scraps away - explore Broccoli Hummus and Broccoli Salt to use all parts of your Broccoli Crowns. 

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