Ingredients

• 3 cups broccoli florets, stems removed
• 2 pears, cut into wedges
• 1 tbsp grated fresh ginger
• 1 whole lemon zested and juiced
• 1/4 cup sweet onion, fine julienne
• 2 cups pecans, whole roasted
• 3 whole radishes, thinly sliced
• 2 cups kale, washed, stems removed and torn into small pieces
• 2 tbsp brown sugar
• 4 tbsp onion powder
• 4 tbsp dried tarragon
• 1/8 cup hot water
• 1/8 cup apple cider vinegar
• 1/2 cup Founders & Farmers Olive Oil
• 1 tsp salt