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Broccoli and Prosciutto Pizza

A pizza with fresh basil on a lemon-garlic sauce

Broccoli and Prosciutto Pizza

Total Time:






Skill Level:



  • 1 each pizza shell or pizza dough**
  • 3-4 slices prosciutto
  • ¼ cup broccoli, florets
  • ¼ cup mozzarella, grated
  • ¼ cup mascarpone cheese
  • 2 Tbsp. milk
  • 1 garlic clove, minced
  • ½ tsp. lemon juice
  • zest of ½ lemon
  • 2 Tsbp. olive oil
  • 20 whole fresh basil leaves
  • **Flour for rolling out dough**
  • salt and pepper

How to Make It

Pre-heat oven to 450°F or grill on high heat. Use a pizza stone for best results.

In a small bowl, combine mascarpone, milk, garlic, lemon juice and lemon zest. Season with salt and pepper.

Toss broccoli with 1 tbsp of olive oil and season with salt and pepper. Place in oven or on grill for 2-3 minutes to take the rawness off the broccoli. Remove and set aside.

**Roll out your pizza dough to about ¼” to ½” with some flour to your desired shape. **

Brush pizza skin with olive oil. Now spread the mascarpone sauce in a thin layer on the pizza shell, leaving a ½” space on the edge for the pizza crust.

Sprinkle the mozzarella onto the mascarpone sauce and then top the cheese with the prosciutto.

Top the prosciutto with the par-cooked broccoli.

Place the pizza in the oven and cook for 8-12 minutes or place on the grill, close the lid of the grill and cook for 8-12 minutes, until golden brown and crispy. Top with the fresh basil leaves, cut and enjoy!


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