Everyone loves baked Brie at a party—this fresh tasting version is quick to assemble and needs just a few minutes to heat through in the oven before serving. It’s also per-fect for bringing to party—assemble at home, and warm it up when you get there.
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1.
Preheat the oven to 400˚F.
2.
Score the top rind of the Brie in a criss-cross pattern with a sharp knife.
3.
Place in a small, shallow dish and spread with the pesto.
4.
Top with the red pepper and almonds and sprinkle with pepper.
5.
Bake for 5-10 minutes, until the inside is just starting to sof-ten.
6.
Serve with crusty bread or crackers.
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