Brie with Roasted Red Peppers & Pesto Recipe | Calgary Co-op

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Brie with Roasted Red Peppers & Pesto

Everyone loves baked Brie at a party—this fresh tasting version is quick to assemble and needs just a few minutes to heat through in the oven before serving. It’s also per-fect for bringing to party—assemble at home, and warm it up when you get there.

Brie with Roasted Red Peppers & Pesto

Serves: 4

Print Recipe Comments

Total Time:

20mins

Prep:

10mins

Cook:

10mins

Skill Level:

Easy

Ingredients

1 small wheel Brie
1/4 cup prepared basil pesto
1 roasted red pepper, sliced
2 Tsbsp. chopped or sliced almonds
freshly ground black pepper

How to Make It

1.

Preheat the oven to 400˚F.

2.

Score the top rind of the Brie in a criss-cross pattern with a sharp knife.

3.

Place in a small, shallow dish and spread with the pesto.

4.

Top with the red pepper and almonds and sprinkle with pepper.

5.

Bake for 5-10 minutes, until the inside is just starting to sof-ten.

6.

Serve with crusty bread or crackers.

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