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Breakfast Burgers

A chuck or plant based burger recipe by Julie Van Rosendaal

Breakfast Burgers

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 4 chuck or plant based patties
  • canola oil, for cooking
  • salr
  • 4 eggs
  • 4 hamburger buns or Good Bread Barnstorm Brioche burger rolls, Knaughty Pretzel buns or Right as Rain onion buns
  • Seven Spice chili oil (optional)
  • lettuce leaves

How to Make It

1.

Set a large, heavy skillet over medium-high heat.

2.

Add a drizzle of oil and cook the patties, sprinkling with salt, for 8-10 minutes, or until just cooked through.

3.

Top with cheese and cover with a lid or piece of foil for another minute to allow the cheese to melt.

4.

Slide the patties onto split buns, add a bit more oil to the pan if it needs it, and cook the eggs sunny-side up or over-easy, to your liking.

5.

Top each burger with an egg and a spoonful of chili oil.

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