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Braised Chinese Spare Ribs with Star Anise and Ginger

Braised Chinese Spare Ribs with Star Anise and Ginger

Total Time:

75mins

Prep:

10mins

Cook:

65mins

Skill Level:

Easy

Ingredients

  • 2 racks pork spare ribs
  • Umami Milano sauce
  • 1½" ginger thumb, sliced
  • ½ cup water
  • 1 each star anise, whole
  • 3 each green onions, bias sliced
  • salt and pepper
  • 2 cups Jasmine rice

How to Make It

Slice spare ribs into individual ribs. Place ribs in a pot and cover with cold water. Bring to a simmer and let cook 3 minutes.

Strain ribs and place back into pot with Umami Milano sauce, ½ cup water, ginger and star anis. Bring to a simmer and then cover. Let cook on low for about 1 hour until nice and soft. (You can make it the day before and just reheat.)

Cook Jasmine rice according to instructions on package.

Place in a serving bowl. Garnish with green onions and serve with jasmine rice.

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