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Braised Beef Chili
Total Time:
2hrs 15mins
Prep:
15mins
Cook:
2hrs
Skill Level:
Easy
Ingredients
- 1 lb. Only Alberta Beef stewing beef
- 1 onion, chopped
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1 cup beef or chicken stock
- 1 19 oz (540 mL) can whole tomatoes
- 1 19 oz (540 mL) can kidney beans, drained
- 1 19 oz (540 mL) can black beans, drained
- 1 red or yellow pepper, seeded and chopped
- olive or canola oil, for cooking
- salt and pepper, to taste
How to Make It
Preheat the oven to 300˚F. In a heavy pot or Dutch oven, heat a drizzle of oil over medium-high heat and brown the meat on all sides, sprinkling with salt and pepper. Add the onion, chili powder and cumin and cook for another 2-3 minutes.
Add the stock and pour off some of the juice from the can of tomatoes, cover and transfer to the oven for 1 1/2 hours, or until the beef is tender. Return to the stovetop and add the remaining ingredients; bring to a simmer and cook for 20-30 minutes, until thick and reduced, adjusting salt and chili powder as needed.
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