Total Time:
5hrs 15mins
Prep:
15mins
Cook:
5hrs
Skill Level:
Easy
Ingredients
- 3 - 4 lb beef blade roast
- 1 large onion, halved and thinly sliced
- 2 - 3 cups beef or chicken stock or beer
- 1/2 cup barbecue sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. grainy mustard
- canola or olive oil, for cooking
How to Make It
Preheat the oven to 300˚F. Set an ovenproof pot or Dutch oven over medium-high heat, add a drizzle of oil and brown the roast on all sides. Add the onions to the pan and cook for a few minutes, until starting to brown.
Add the stock, barbecue sauce, brown sugar, balsamic vinegar and mustard, cover and cook for 3-5 hours, or until the meat is very tender. Using two forks, pull the meat apart in the sauce and serve on soft buns.
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