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Blueberry Orange Spice Pancakes

A recipe from BC Blueberries

Blueberry Orange Spice Pancakes

Total Time:

30mins

Prep:

15mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 1/2 cup B.C. blueberries, fresh or frozen (do not thaw)
  • 2 cups all-purpose unbleached flour
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/4 tsp ground clove
  • 1/4 tsp salt
  • 2 large eggs
  • 3/4 cup milk
  • 3 tbsp unsalted butter, melted and cooled
  • 3 tbsp maple syrup
  • 1 tbsp orange zest, finely grated
  • 1/4 cup orange juice, freshly squeezed
  • 1 tsp vanilla extract
  • vegetable oil

How to Make It

1.

In a small bowl, toss 1 tsp of flour with the blueberries and set aside. If using frozen return to freezer.

2.

In a large bowl mix the flour, baking powder, spices and salt. Set aside.

3.

In another bowl whisk the eggs, milk, butter, maple syrup, orange zest, juice and vanilla.

4.

Stir the egg mixture into the flour mixture. Fold in the blueberries.

5.

Heat a ¼ tsp of vegetable oil in a non-stick pan over a medium low heat.

6.

Spoon a ¼ cup of batter into the heated pan, cook until golden on each side and serve immediately with fresh blueberries and maple syrup.

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