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Blender Chocolate Cake

Yes, you can whiz up a chocolate cake batter in the blender! And if you have any leftover brewed coffee, it makes an ideal addition, adding a richer, deeper flavour. (If you’re worried about caffeine, decaf is just fine.) This dense, moist bundt cake comes together quickly—blend it up in the blender, then pour and bake!

Blender Chocolate Cake

Total Time:

1hrs 30mins

Prep:

15hrs

Cook:

45mins

Skill Level:

Easy

Ingredients

  • Blender Chocolate Cake
  • 1 1/2 cups sugar
  • 1 cup milk
  • 1/2 cup canola or other mild vegetable oil
  • 2 large eggs
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 3/4 cup cocoa
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup hot coffee
  • Coffee drizzle (optional):
  • 1/2 cup icing sugar
  • 1-2 Tbsp strong coffee

How to Make It

1.

Preheat the oven to 350˚F and spray a bundt pan really well with nonstick spray.

2.

Put the sugar, milk, oil, eggs and vanilla into a blender and pulse until well-blended and smooth.

3.

Add the flour, cocoa, baking powder, baking soda, salt and coffee and pulse, scraping down the sides of the blender once or twice, until smooth.

4.

Pour into the prepared pan and bake for 45-50 minutes, or until the cake has risen and cracked on top and is springy to the touch.

5.

Let cool for about 10 minutes before turning out onto a wire rack to cool. If you like, whisk together the icing sugar and coffee until you have a drizzling consistency, and drizzle overtop.

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