BBQ Bloody Caesar Cocktail

Ingredients

For drink:
¾ cup clamato juice
2 Tbsp. vodka, gin or tequila
2 tsp. lime juice
1 tsp. hot sauce of you choosing
1 tsp. Worcestershire sauce
1 tsp. BBQ sauce*
1 tsp. prepared horseradish
For Garnish:
1 shrimp (peeled and deveined)
1 Tbsp. BBQ sauce
1 celery rib
1 lime wedge
sprig of cilantro
For rim:
1 lime wedge
1 Tbsp. steak spice
Recommended BBQ sauces:
Cal & Gary’s Newfoundland Screecher Rum BBQ sauce
Cal & Gary’s Caesar BBQ Sauce
Honey Bunny Amazing Dads BBQ Sauce

How to Make It

Preheat grill over medium high heat.

In a bowl season shrimp with salt and pepper and mix with BBQ sauce. Place on grill and cook for 1 minute a side. Thread shrimp on skewer and reserve in fridge for garnish.

Moisten the rim of a tall glass with a lime wedge then dip the rim into the Montreal steak spice mixture.

In a measuring cup stir together the clamato juice, alcohol of your choosing, lime juice, hot sauce, Worcestershire sauce, horseradish, and BBQ sauce.

Fill your tall glass ¾ the way with ice cubes, add your bloody Caesar mixture.

Garnish with lime wedge celery stick, cilantro sprig, and BBQ glazed shrimp.

BBQ Sauce Pairing Notes*

Cal & Gary’s Newfoundland Screech Rum BBQ sauce has a smooth and mellow finish, with hints of pineapple this pairs well with a spicier cocktail such as the Bloody Caesar. As if designed for this recipe, Cal & Gary’s Caesar BBQ sauce will pair nicely as well. For a contrast, try Amazing Dads BBQ sauce for a classic and subtle finish.