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BBQ Bloody Caesar Cocktail

A twist on a classic Caesar recipe.

BBQ Bloody Caesar Cocktail

Total Time:

25mins

Prep:

20mins

Cook:

5mins

Skill Level:

Easy

Ingredients

How to Make It

1.

Preheat grill over medium high heat.

2.

In a bowl season shrimp with salt and pepper and mix with BBQ sauce. Place on grill and cook for 1 minute a side. Thread shrimp on skewer and reserve in fridge for garnish.

3.

Moisten the rim of a tall glass with a lime wedge then dip the rim into the Montreal steak spice mixture.

4.

In a measuring cup stir together the clamato juice, alcohol of your choosing, lime juice, hot sauce, Worcestershire sauce, horseradish, and BBQ sauce.

5.

Fill your tall glass ¾ the way with ice cubes, add your bloody Caesar mixture.

6.

Garnish with lime wedge celery stick, cilantro sprig, and BBQ glazed shrimp.

BBQ Sauce Pairing Notes*

Cal & Gary’s Newfoundland Screech Rum BBQ sauce has a smooth and mellow finish, with hints of pineapple this pairs well with a spicier cocktail such as the Bloody Caesar. As if designed for this recipe, Cal & Gary’s Caesar BBQ sauce will pair nicely as well. For a contrast, try Amazing Dads BBQ sauce for a classic and subtle finish.

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