A twist on a classic Caesar recipe.
Preheat grill over medium high heat.
In a bowl season shrimp with salt and pepper and mix with BBQ sauce. Place on grill and cook for 1 minute a side. Thread shrimp on skewer and reserve in fridge for garnish.
Moisten the rim of a tall glass with a lime wedge then dip the rim into the Montreal steak spice mixture.
In a measuring cup stir together the clamato juice, alcohol of your choosing, lime juice, hot sauce, Worcestershire sauce, horseradish, and BBQ sauce.
Fill your tall glass ¾ the way with ice cubes, add your bloody Caesar mixture.
Garnish with lime wedge celery stick, cilantro sprig, and BBQ glazed shrimp.
BBQ Sauce Pairing Notes*
Cal & Gary’s Newfoundland Screech Rum BBQ sauce has a smooth and mellow finish, with hints of pineapple this pairs well with a spicier cocktail such as the Bloody Caesar. As if designed for this recipe, Cal & Gary’s Caesar BBQ sauce will pair nicely as well. For a contrast, try Amazing Dads BBQ sauce for a classic and subtle finish.