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Bánh Mì Hot Dogs
When you consider the flavours of a Vietnamese Bánh Mì sandwich, they’re quick to replicate at home for something deliciously different & fast. For a more substantial version, tuck two grilled hot dogs into one larger sub bun. - Julie
Total Time:
25mins
Prep:
15mins
Cook:
10mins
Skill Level:
Easy
Ingredients
- 6 hot dogs or European wieners
- 1/3 cup mayonnaise
- 1 - 2 tsp Sriracha
- 1 cup coarsely grated carrots
- 2 Tbsp. rice vinrgar
- 2 Tbsp. sugar
- hot dog buns
- thinly sliced cucumber (use a vegetable peeler)
- fresh cilantro
- thinly sliced Thai chilies or jalapeños (optional)
How to Make It
Place the hot dogs in a skillet over medium-high heat and cook, rolling them around in the pan occasionally, until they darken and blister. (Cover if you like, to help heat them through.) In a small bowl, stir together the mayonnaise and Sriracha. In another bowl, toss the carrots, vinegar and sugar.
Spread each bun with Sriracha mayo and tuck in a hot dog. Top with the pickled carrots, strips of cucumber, cilantro and chilies.
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