Bánh Mì Hot Dogs Recipe

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Bánh Mì Hot Dogs

When you consider the flavours of a Vietnamese Bánh Mì sandwich, they’re quick to replicate at home for something deliciously different & fast. For a more substantial version, tuck two grilled hot dogs into one larger sub bun.

Serves: 4

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Total Time:

25mins

Prep:

15mins

Cook:

10mins

Skill Level:

Easy

Ingredients

6 hot dogs or European wieners
1/3 cup mayonnaise
1 - 2 tsp Sriracha
1 cup coarsely grated carrots
2 Tbsp. rice vinrgar
2 Tbsp. sugar
hot dog buns
thinly sliced cucumber (use a vegetable peeler)
fresh cilantro
thinly sliced Thai chilies or jalapeños (optional)

How to Make It

Place the hot dogs in a skillet over medium-high heat and cook, rolling them around in the pan occasionally, until they darken and blister. (Cover if you like, to help heat them through.)

In a small bowl, stir together the mayonnaise and Sriracha.

In another bowl, toss the carrots, vinegar and sugar.

Spread each bun with Sriracha mayo and tuck in a hot dog.

Top with the pickled carrots, strips of cucumber, cilantro and chilies.