MICROWAVE

1.

In a bowl, combine the shallots, honey, and balsamic.

2.

Drizzle in the olive oil.

3.

Pour the marinade into the steamer bag with the zucchini and microwave for 3-5 minutes until zucchini is tender.

4.

Place on a serving platter, sprinkle with the fresh basil and season with salt and pepper.

SAUTÉ

1.

Heat oil in a sauté pan and then add the shallots to sweat.

2.

Then add the zucchini to cook and develop a little colour.

3.

Cook the zucchini to “al dente”.

4.

Add the honey and the vinegar.

5.

Let the honey-balsamic reduce and slightly caramelize.

6.

Season with salt and pepper and remove from the heat.

7.

Place onto a platter and sprinkle with the fresh basil.