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Baked Olivieri Rainbow Tortellini 3 Cheese with Rao Marinara Sauce

Baked Olivieri Rainbow Tortellini 3 Cheese with Rao Marinara Sauce

Total Time:

35mins

Prep:

10mins

Cook:

25mins

Skill Level:

Easy

Ingredients

  • 2 packages Olivieri Rainbow Tortellini 3 Cheese
  • 1 ¼ cup Rao Marinara Sauce
  • ½ cup ricotta
  • 1 tdp. fresh oregano, chopped
  • 3 tsp. fresh basil, chopped
  • 1 Tbsp. olive oil
  • 1 ½ cup Italian cheese mix, shredded
  • ½ cup bread crumbs
  • ½ tsp. garlic powder
  • salt and pepper
  • green salad (optional)

How to Make It

1.

Preheat oven to 425°F.

2.

Place water in a large pot over high heat, bring to a boil and cook tortellini for 2 minutes less then recommended on the package.

3.

While water is coming up to a boil, combine cheese, bread crumb, garlic powder and olive oil in a bowl. Season with salt and pepper.

4.

In a medium pot, warm tomato sauce.

5.

Strain tortellini, then toss tortellini in tomato sauce with oregano and basil. Now place in a casserole dish and dollop with fresh ricotta. Sprinkle with the cheese-bread crumb mixture and place into oven.

6.

Cook until golden brown on top, about 5 minutes. Serve with a green salad.

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