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Baked Olivieri Beef Tortellini with Herb Ricotta, Tomato Sauce and Italian Cheese

Baked Olivieri Beef Tortellini with Herb Ricotta, Tomato Sauce and Italian Cheese

Total Time:

25mins

Prep:

10mins

Cook:

15mins

Skill Level:

Easy

Ingredients

  • 1 package Olivieri Beef Tortellini (700g)
  • cup tomato sauce (marinara)
  • ½ cup ricotta
  • 1 tsp. fresh oregano, chopped
  • 1 tsp. fresh basil, chopped
  • 1 tsp. fresh chives, sliced
  • 1 Tbsp. olive oil
  • cup Italian cheese mix, shredded
  • salt and pepper
  • garlic bread

How to Make It

1.

Preheat oven on broil setting.

2.

Place water in a large pot over high heat, bring to a boil and cook tortellini for 1 minute less then recommended on the package.

3.

While water is coming up to a boil, combine ricotta, oregano, basil, chives and olive oil in a bowl. Season with salt and pepper.

4.

In a medium pot warm tomato sauce.

5.

Strain tortellini, then toss tortellini in tomato sauce and place in a casserole dish. Place dollops of the ricotta mix across the pasta and then top with cheese.

6.

Place pasta into oven and cook until golden brown on top, about 2-3 minutes. Serve with garlic bread and enjoy!

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