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Asparagus & Goat Cheese Pizza

A recipe by Julie Van Rosendaal

Asparagus & Goat Cheese Pizza

Total Time:






Skill Level:



  • 1 lb. pizza dough, thawed if frozen
  • 1 small bundle asparagus
  • extra-virgin olive oil
  • salt and pepper, to taste
  • 4 - 8 oz soft goat cheese, crumbled
  • 1 cup grated aged Gouda, Parmesan or aged white Cheddar

How to Make It

Preheat the oven to 450˚F. Divide the dough in half and roll each into a rough oval. Place each on a parchment-lined (or floured) baking sheet.

Snap the tough ends off the asparagus wherever they naturally break. Place on a plate or in a bowl, drizzle with oil and toss with your hands to coat. Drizzle the pizza dough with oil and lay asparagus in a row on top. Sprinkle with salt and pepper.

Crumble the goat cheese over each pizza, and sprinkle with grated Gouda, Parmesan or cheddar and bake for 15-20 minutes, until bubbly and golden.

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