How to Make It
1.
Preheat the oven to 450˚F.
2.
Divide the dough in half and roll each into a rough oval. Place each on a parchment-lined (or floured) baking sheet.
3.
Snap the tough ends off the asparagus wherever they naturally break. Place on a plate or in a bowl, drizzle with oil and toss with your hands to coat.
4.
Drizzle the pizza dough with oil and lay asparagus in a row on top. Sprinkle with salt and pepper.
5.
Crumble the goat cheese over each pizza, and sprinkle with grated Gouda, Parmesan or cheddar and bake for 15-20 minutes, until bubbly and golden.
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