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Apricot Pork Tenderloin

A recipe by Julie Van Rosendaal
Apricot Pork Tenderloin

Total Time:

35mins

Prep:

5mins

Cook:

30mins

Skill Level:

Easy

Ingredients

  • 1/4 cup apricot jam
  • 1 Tbsp. grainy mustard
  • 2 tsp. balsamic vinegar
  • 1 tsp. finely chopped rosemary (optional)
  • pinch red chilli flakes (optional)
  • 1 - 2 pork tenderloins
  • salt, to taste

How to Make It

Preheat the oven to 400˚F. In a small bowl, stir together the jam, mustard, vinegar, rosemary and/or chilli flakes. Season the pork tenderloin(s) with salt, place on a parchment-lined baking sheet and spread with the jam mixture. (There should be enough for 2, if you want to cook 2 tenderloins at once on the same sheet.)

Bake for 25-30 minutes, or until the internal temperature reaches 160˚F. Let rest for 10 minutes, covered with foil, before slicing.

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