Ingredients

• 4.6 oz Rougette cheese, derinded and melted
• 3 apples
• juice of 1 lemon
• 7 oz whipping cream
• 7 tbsp flour (plus extra for coating)
• 5 1/4 tbsp butter
• 4 tbsp sugar
• 1/2 tsp ground cloves
• 1/4 L red wine
• 4 tbsp vanilla sugar
• 4 egg yolks
• 1 egg
• 1 egg white