Sophisticated apple fritters with a savoury batter makes for a one-of-a-kind dessert.
Whisk cheese, cream, one whole egg and flour together.
Allow to rise for one hour.
Whisk egg white and fold into batter.
Peel, core and slice apples. Drizzle with lemon juice and dip in flour, then in batter.
Fry in hot butter, then toss in sugar and cloves.
Mix egg yolks, and sugar and place over boiling water and slowly add wine.
When thick, pour over apples.