May 16, 2017
Our diversity of ethnicities, cultures, and faiths are among the countless reasons we are so fortunate to be Canadian. Associated with this vast melting pot are different foods to experience and appreciate, many with a history.
In the ninth month, of the twelve-month Islamic calendar, our Muslim neighbors partake in a period of prayer known as Ramadan. It is a time of holy significance when the first verses of The Qur’an (the most sacred religious text of Islam) were delivered to The Prophet Muhammad, peace be upon him, during Layla Al-Qadr. Ramadan is marked by personal accountability, charity, and fasting that ends with the Islamic holiday of Eid-a-Fitr.
The fasting involves no drink or food during daylight hours, that can result in low blood sugar, fatigue, and headache, so care must be taken to break the fast. As did The Prophet Muhammad, the tradition is to end the day by consuming dates, making them a traditional favorite food, especially during Ramadan.
Dates are the fruit of a flowering palm plant that is five to eight years old and can produce approximately 20 pounds per tree. Farmed in the Middle East for thousands of years, there are seven varieties of dates, classified as soft, semi-soft and dry. The most popular of the semi-soft variety are the “Deglet Noor” dates, also known as the “Queen of dates” or the “Date of Light” with a translucent amber to light red color with firm flesh and a honey taste that is not too sweet, preferred by Chefs, both professional and casual.
They are an incredible source of minerals (calcium, copper, iron, magnesium, phosphorous, potassium, sulfur and zinc), and vitamins (A, B6, K, folate, niacin, riboflavin, and thiamin), sugar, fiber, and carbohydrates. Dates are slow to absorb, making them an excellent choice for the body in fasting. Additional benefits include muscle development, digestive health and they can be an anti-inflammatory.
Available fresh, pitted, in syrup and as a paste, they are very versatile. Consume dates whole, or use in baking, as a spread, chopped and added to salads and in wraps, or pureed for use in sauces, tagine’s or even added to a nutritious smoothie.
Calgary Co-op offers the great Dat’cha brand of dates from Tunisia, in stock at all stores for Ramadan.
We’re going to linger a little longer in the kitchen this long weekend.
Have you ever wondered why we eat certain foods? How we came to cultivate and eat some things, while others fell by the wayside? Like...
Chef Dale MacKay shows us how to grill the perfect steak, whether you like it rare, medium, well-done or somewhere in between.