Breads

We bake dozens and dozens of varieties of delectable breads throughout the day. Our bakery experts would be happy to help you choose a bread that complements your menu.

Our selection includes:

Traditional white, wheat and French breads

They're extra delicious, because we've enhanced classic recipes to give you more taste, plus freshness that lasts.

Specialty breads

From Ciabbatta and Focaccia to Sun-dried Tomato and Raging Roasted Garlic--there's a style and flavour to suit every palate

Authentic artisan breads

We make ours the time-honoured way, with premium Durum wheat and natural sours. Everyone loves the crunchy crust, and moist, chewy interior. Flavourful Italian filone has become a particular favourite. It's like a baguette, but with a lot more gusto. Enjoy all our fabulous filone flavours, including Olive & Herb, Jalapeno & Cheese, and Cranberry & Walnut.

Premium New York bagels

Try a bagel with more bite!

Our big, New York-style bagels are boiled the traditional way, so they're soft and chewy inside, with a distinctive crust.

Click here for Low-carb options.

To see our Organic choices click here.